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Our Cooking Class
Explore the rising global appeal of Cambodian cuisine during our immersive cooking class! Begin by selecting fresh, local ingredients at a nearby market. Then, return to the hotel to embark on a culinary journey, mastering the techniques to craft a delightful three-course Cambodian dinner. Finally, settle into a comfortable setting, relax, and relish the flavours of the delicious meal you’ve expertly prepared!
FOOD RECIPES AND PRESENTATION
Khmer Beef Loc lac
Ingredient
- Khmer Lettuce
- Red Tomato
- Beef
- Onion
- Oyster Sauce
- Tomato Sauce
- Demi glace
- Green pepper
- Garlic
- Vegetable oil
- 0.05g
- 10g
- 150g
- 10g
- 1 Dinner Spoon
- 2 Dinner Spoon
- 1 Dinner Spoon
- 2 pcs
- 2 small pcs
- 1 Dinner Spoon
Ingredient Sauce
- Black pepper
- Sugar
- Salt
- Lime
- 1 Tea spoon
- 1 Tea spoon
- ½ Tea spoon
- 2 Tea spoon
Main Preparation
- Beef is cleaned and cut it become to cube
- Put Vegetable oil, Garlic into pan with fire
- Then put Beef into pan and blend together with oil, Garlic, maybe 2-4minute
- When already we put it into plate with nice decoration
- Always must Served with Steam rice
Seafood Salad
Ingredient
- Shrimp or Squid
- Bell pepper
- Onion
- Garlic
- Red Tomato
- Mint Leaf
- Shallot
- 150g
- 10g
- 10g
- 2 small pcs
- 10g
- 0.05g
- 1 pcs
Ingredient Sauce
- Lime
- Palm Sugar
- Fish sauce
- 2 Dinner spoon
- 1 Dinner spoon
- 2 Dinner spoon
Main Preparation
- Shrimp is cleaned and boiled
- Put julienne Vegetables, shrimp and sauce into bowl or pot together
- When already we put it into plate with nice decoration
Fresh fruit platter (Red mango)
Ingredient
- Red mango
- 500g
Main Preparation
- Red mango are cleaned
- To complete done we prepare above fruits on the plate in term of decoration (see picture attached)
